Look out for world renowned chef David Chang's bold and innovative flavours as his magic happens inside Momofuku Seiobo, unveiled at The Star, Sydney in 2011. Slick, dark and vibrant, Momofuku Seiobo is a unique and fascinating display of food, presentation and the dining experience as a whole. Momofuku is Chang's Australian debut and offers bar snacks and a constantly changing taste menu full of contemporary, diverse and adventurous cuisine with an Australian twist. Using the best of local produce, Momofuku Seiobo is set to change your usual dining experience, with no hint of what you'll be tasting until it is placed in front of you. Online bookings essential for the taste menu.
